So Budweiser is at it again.
According to The
Tampa Tribune, Anheuser-Busch has approached Cigar City’s Joey Redner with a
potential offer. Not surprising since Bud
has been buying a lot of craft breweries as of late. They just added Seattle’s Elysian Brewery to their growing
trophy case, plopping them right next to Goose Island, Blue Point Brewing Company and
Bend’s 10 Barrel.
Why are they doing this?
One might think that Budweiser (AB) has seen the writing on
the wall. The
Brewers Association cites that, in 2013, though overall beer sales dipped, craft beer sales rose by about 17%. And though Craft is only about 8% of the
total market, the positive trend is significant and, of course, would be of
interest to a juggernaut like AB. They realize
that they must adapt and be able to go with the flow or possibly be left in the
cold. As it is, venerable Sam
Adams, a pioneer in the craft beer movement, has felt the sting of being
outpaced by the industry it helped to create, define and promote.
So maybe AB is buying up these crafties so they can better
learn how to create good-tasting, well-made beer! Maybe they want to work side-by-side with
Goose Island and Elysian to see how they treat their drinkers (no longer
customers per se but more like
friends and family) and to figure out what it is, exactly, that makes them so
popular and how they generate such a loyal and fervent following. If they mean to wade into the craft beer
world, they should do so with the proper training and tutelage so as to do it
well.
Oh, the naïveté!
Jonesey, a friend of mine from college who is an unabashed
PDX zealot, felt that AB was snapping up these craft breweries to use as
weapons. If a store wanted Elysian Space
Dust or more Goose Island Bourbon County Stout, they’d better give Bud and Bud
Light Lime-a- Rita some more premium shelf space, goddammit! He feels that there is no real interest by AB
to learn how to make a good product but rather, that their move is to create
leverage.
The lack of love for craft is incredibly evident in Bud’s Super Bowl commercial.
I know I shouldn’t have linked to it because that gets it
more views but as Sun Tzu wrote, “Know your enemy”. The ad dispels whatever faint glimmer of hope
I had that AB may be trying to better themselves as it blatantly takes a swipe
at the Craft Beer Culture. They
stereotype craft beer geeks as mustachioed hipsters and ridicule how we tend to
enjoy the appearance and even scent of our beers. Hey, folks.
If you’re buying a $60 steak, don’t you
bother to appreciate its beauty and savor all the nuances it has to offer?
Doesn’t it’s marbling, juiciness, seared bark make it all the more
enticing? Don’t you anticipate so much
more?
But if you’re eating a McDonald’s hamburger (and I’ve had my
share), you just plow into it. There’s
no artistry. You know what it is and you
know what you’re getting and, though it technically
meets the qualifications of what makes a burger, you know, in your soul, that
it’s a far cry from what a burger can
be.
Get my analogy, Bud?
The commercial isn’t a shot across the bow but rather a
purposeful swing aiming at our jawline; one that misses and only served to
raise the ire of an already feisty contingent.
And it makes Budweiser’s purpose clear:
they are in it for the money.
Rather than try to create a better product, they are trying,
yet again, to bolster their bottom line. Rather than try to understand what
makes a good beer and why more and more people are drinking it, they would
rather resort to high school “Mean Girl” tactics and paint craft beer with a
mocking brush.
Look at those geeks!
They’re not like us, right Bro? They’re
uncool but we’re cool, right
Bro? Right?
These days, people are demanding more from the products they
consume. They want things that are organic, or local. They want things that are
fresh and things that taste good.
Eating (and drinking) is an experience and cultural movements as evidenced by
the popularity of food trucks, locavorism, farm-to-table menus and, yes, craft
beer. And AB can’t get hip to that.
They see their numbers sag and fret that the masses that pad
their coffers may be tempted to try something new, something tasty. They don’t want them to take Morpheus’ red
pill. They want to keep them in the
dark. And so they come up with that
commercial. And they buy craft
breweries. And they take measures to
keep drinkers from evolving. But it’s
impossible.
We’re only 8% of a huge market but there is simply too much
craft out there to be avoided. And, for
that matter, there are too many beer geeks to be avoided as well. Everyone
knows a beer geek, or has a friend who knows a beer geek and, eventually, the
Gospel of Craft will be preached unto them.
And lo, a curtain was
pulled from before their eyes
And taste they could
for the first time the freshness of hops and sweetness of malt
And there was much
rejoicing and singing and heralding of joy
For the manacles
had been lifted and discarded
And lo, the
Rapture…
OK. Maybe not as drastic an epiphany will occur but exposures,
and change, are inevitable.
So AB will continue to run commercials that are meant to
hold onto their waning demographic of drinkers while simultaneously insulting
the craft beer segment they hope to infiltrate.
And they buy up craft breweries to leverage their position in beer
stores everywhere. But what they don’t
realize is that, delicious as Elysian’s and Goose Island’s brews may be, there
are other craft beers that can easily step in to take their place.
Their strategy will eventually fail (what are you gonna do,
Bud? Buy ‘em all?). But I think craft
brewers shouldn’t roll over so easily.
Sure, sure. It’s easy for me to say as I quarterback from behind
my computer screen. And I’ve never had
to deal with the temptation of a giant bag of money. But I would hope that sometime (sometime
soon?) someone will look the silver-tongued devil in the eye and just say, “No
thanks.”
I’m not trying to lay this whole thing at your feet, Joey Redner, but you are at
bat. What’ll you do when that pitch comes?
Fight the good fight, people.
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